The Jam Returns

Following my near disastrous attempt at jam-making and my accompanying embarrassment at botching something so simple as jam-making, I donned my apron of salvation and saved the jam.

Yay!

Not with pectin though as the major supermarket chain I assumed would have pectin on its shelves near the preserving sugar and just about every other artefact of confectionary creation, didn't.

What did I use to set the jam instead? Jelly cubes.

I can't believe I'm excited about jam - I'll be joining the WI next. Well ... maybe not eh?