An Indian colleague has just asked me if I would like some onions, from India, to plant in my allotment.
Is the Pope Catholic and German?
I now have three sprouting mild onions to pop into a little gap to harvest later this year. She's even popped in a couple of mature ones for me to try in some cooking, so I've just asked her for her vegetarian samosa recipe, which just totally rocks. She makes the filling and as well as wrapping it in filo, she also does them in Breville toasties.
I'm pinching her idea.
Plus I feel the urge to buy some gram flour and make some onion bhajis.