When I had a bowl of rice krispies this week, they'd lost their snap, crackle and pop. Only one thing for it. Today I HAD to make...
MARS BAR RICE KRISPIE CAKES: Oooh yeah!!! Yummy, yummy, yummy!!
Take 3 Mars bars and 75g margarine or butter. Melt them together gently in a pan. When melted mix in 75g rice krispies. Mix well and pour into greased tin. Melt 200g milk chocolate in bowl over hot water. Pour on krispie mix and put in fridge.
When set, cut into squares and enjoy! Nom nom nom.